A Shrimp Melted Cheese Quesadilla delivers that perfect blend of crispy golden tortilla, gooey melted cheese, and succulent shrimp with a pop of savory vegetables. It’s the kind of meal that balances indulgent comfort with a touch of coastal flair—ideal for a cozy dinner or impressive lunch.
The shrimp are seasoned with smoked paprika to bring a subtle, smoky heat, while a quick sauté with onions, celery, and garlic adds depth and an almost Creole-inspired flavor profile. Combining mozzarella and Monterey Jack ensures an irresistibly stretchy, creamy cheese pull in every bite.
This quesadilla doesn’t need a long list of complicated steps—just a few good ingredients and a hot skillet. Brushing the tortilla with garlic butter before grilling adds a professional finish that boosts both taste and texture.
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Serve it as is or alongside a dollop of sour cream, fresh pico de gallo, or a squeeze of lime juice for brightness. Whether it’s a solo meal or a fun dinner with friends, this quesadilla will be a crowd-pleaser.
Servings and timing:
Prep Time: 20 minutes
Yield: 2 large quesadillas
Ingredients:
- 1 tablespoon olive oil
- ½ pound medium shrimp, peeled and deveined
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 clove garlic, minced
- 1 tablespoon butter
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 2 large flour tortillas
- Fresh parsley, chopped (for garnish)
Instructions:
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