Slow-Cooked Beef Stroganoff – A Comfort Food Classic!

Beef Stroganoff is the epitome of comfort food—tender, slow-cooked beef bathed in a rich and creamy mushroom sauce, served over a bed of egg noodles. This dish is hearty, flavorful, and perfect for those days when you crave a warm, satisfying meal.

Using a slow cooker makes this recipe incredibly easy. The long, slow cooking process allows the beef to become fork-tender while absorbing the deep, savory flavors of garlic, onions, and Worcestershire sauce. The final touch of sour cream creates a luscious, velvety sauce that brings everything together beautifully.

This meal is a great option for busy days, as it requires minimal prep. Simply toss the ingredients into the slow cooker, let it work its magic, and return to a dish that tastes like it’s been simmering on the stove for hours. Plus, the leftovers taste just as delicious, making it perfect for meal prep.

Whether you’re serving it for a cozy family dinner or an intimate gathering, this Slow-Cooked Beef Stroganoff is sure to impress. Pair it with a side of roasted vegetables or a fresh green salad for a complete meal.

Servings and Timing:

• Servings: 4-6
• Total Time: 6-8 hours (slow cooker)

Ingredients:

• 2 lbs beef stew meat (cubed)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 ½ cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup sour cream
• 2 tablespoons flour (to thicken)
• 12 oz egg noodles, cooked
• Fresh parsley, for garnish

Instructions:

1. Prepare the Slow Cooker: Add the cubed beef, chopped onion, minced garlic, and sliced mushrooms to the slow cooker.
2. Add Seasonings: Pour in the beef broth, Worcestershire sauce, paprika, salt, and black pepper. Stir to combine all the ingredients.
3. Slow Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours until the beef is tender.
4. Thicken the Sauce: In a small bowl, mix the flour with sour cream to create a smooth paste. Stir it into the slow cooker and cook for another 15-20 minutes until the sauce thickens.
5. Serve: Spoon the stroganoff over cooked egg noodles and garnish with fresh parsley.

Variations:

• Lighter Version – Swap sour cream for Greek yogurt to reduce fat while maintaining creaminess.
• Gluten-Free Option – Use cornstarch instead of flour and serve over gluten-free pasta or rice.
• Extra Flavor Boost – Add a splash of dry white wine or Dijon mustard for a subtle tang.
• Vegetarian Twist – Replace the beef with portobello mushrooms or tofu for a meatless stroganoff.

Tips:

• Use the Right Cut: Chuck roast or stew meat works best, as they become tender when slow-cooked.
• Make It Ahead: This dish tastes even better the next day, so feel free to make it in advance and reheat gently.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
• Serving Idea: Pair with buttered egg noodles, mashed potatoes, or even rice for a delicious meal.

This Slow-Cooked Beef Stroganoff is the perfect combination of convenience and indulgence. It’s a timeless dish that brings warmth and comfort to every bite!