This Smoked Salmon and Boursin Quiche is a delightful twist on the classic quiche recipe. With a buttery crust, creamy filling, and the irresistible flavors of smoked salmon and garlic-herb Boursin, this dish is perfect for brunches, lunches, or light dinners. Easy to prepare and sure to impress, it’s a versatile recipe that will quickly become a favorite!
Ingredients (Serves 6)
- 1 pie crust (store-bought or homemade)
- 200 g (7 oz) smoked salmon, sliced into strips
- 150 g (5 oz) garlic and herb Boursin cheese
- 3 large eggs
- 200 ml (¾ cup) heavy cream
- 100 ml (⅓ cup) milk
- 1 pinch of nutmeg
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the Crust
- Roll out the pie crust and line it in a tart pan.
- Use a fork to gently poke holes in the bottom to prevent bubbling.
- Pre-bake the crust for 10 minutes.
Step 3: Make the Filling
- In a mixing bowl, whisk together the eggs, heavy cream, and milk until smooth.
- Crumble the Boursin cheese into the mixture and stir until well combined.
- Season with nutmeg, salt, and pepper (be cautious with salt, as the smoked salmon is already salty).
Step 4: Add the Salmon
- Slice the smoked salmon into thin strips.
- Gently fold the salmon into the egg and cream mixture.
Step 5: Assemble and Bake
- Pour the filling over the pre-baked crust, ensuring the salmon is evenly distributed.
- Bake in the oven for 30 minutes, or until the quiche is golden brown and slightly puffed.
Step 6: Garnish and Serve
- Let the quiche cool for 5–10 minutes before slicing.
- Garnish with freshly chopped chives and serve warm or at room temperature.
Tips for Success
- Crust Options: For added flavor, use a whole wheat or puff pastry crust.
- Cheese Variations: Swap Boursin with cream cheese or goat cheese for a different twist.
- Add Veggies: Include sautéed spinach, leeks, or cherry tomatoes for extra flavor and texture.
Why You’ll Love This Recipe
- Elegant Yet Easy: Simple steps with impressive results.
- Versatile: Perfect for brunch, lunch, or even a light dinner.
- Rich and Creamy: The combination of Boursin and smoked salmon creates a luxurious texture and flavor.
Serving Suggestions
- Pair with a fresh green salad for a complete meal.
- Serve with a glass of chilled white wine or sparkling water for an elegant touch.
Whether you’re hosting a brunch or enjoying a quiet meal at home, this Smoked Salmon and Boursin Quiche is a crowd-pleaser that’s as delicious as it is easy to make. Bon appétit! 🧀🐟✨
