If you’re looking for a satisfying, cheesy comfort meal that’s as simple to make as it is delicious, this smoked sausage mac and cheese pasta will check every box. It’s a creamy, rich twist on classic macaroni and cheese, elevated by the deep, smoky flavor of browned sausage and a trio of melting cheeses.
This dish brings together elbow macaroni (or small pasta shells) with a velvety cheese sauce made from cheddar, mozzarella, and gouda—each contributing its own creamy, stretchy, or nutty profile. The sausage adds a hearty, meaty element that balances the richness of the cheese, while a touch of garlic and pepper ties everything together for a cozy, flavorful bite.
Perfect for busy weeknights or laid-back weekends, this one-pan wonder goes from stovetop to table in just 30 minutes. It’s indulgent enough for grown-up cravings but familiar enough to please even picky eaters, making it a hit for family meals or casual get-togethers.
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Best of all, this recipe is versatile. It’s delicious as-is, but you can easily bake it with breadcrumbs for added crunch or spice it up with hot sauce or red pepper flakes. However you serve it, this dish is bound to become a go-to comfort food favorite.
Servings and timing:
Total Time: 30 minutes
Yield: 4–6 servings
Ingredients:
- 12 oz elbow macaroni or small pasta shells
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 2 cups milk (whole milk preferred)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded gouda cheese
- 12 oz smoked sausage, sliced into ¼-inch rounds
- ½ tsp garlic powder
- ½ tsp black pepper
- Salt, to taste
- Chopped parsley (optional, for garnish)
Instructions:
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