Smoky, cheesy, and with just the right kick of heat, this jalapeño popper meatloaf is a bold upgrade to the classic comfort dish. Marrying the creamy richness of jalapeño poppers with the hearty satisfaction of meatloaf, this recipe offers layers of flavor and texture that make every bite irresistible.
The meatloaf itself is packed with cheddar cheese, bacon, pickled jalapeños, and green onions—seasoned with Worcestershire, smoked paprika, and garlic for deep, savory flavor. What really sets this dish apart is the luscious popper topping: a creamy blend of cream cheese, cheddar, and sour cream, crowned with fresh jalapeño slices and crispy bacon bits.
Whether you’re cooking for a weeknight dinner or entertaining guests, this meatloaf stands out as a conversation-worthy centerpiece. It pairs beautifully with mashed potatoes, roasted vegetables, or even a crisp green salad for balance.
Easy to prepare yet impressive in flavor, it’s the kind of comfort food that doesn’t play it safe—and your taste buds will thank you.
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Servings and timing:
Total Time: 1 hour 20 minutes
Yield: 6–8 servings
Ingredients:
For the Meatloaf:
- 2 lbs ground beef (preferably 80/20)
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked bacon
- ¼ cup diced pickled jalapeños
- ½ cup chopped green onions
- ½ cup seasoned breadcrumbs
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
For the Jalapeño Popper Topping:
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons milk (optional, for thinning)
- 2 jalapeños, sliced
- ¼ cup chopped cooked bacon
- Chopped fresh chives or parsley, for garnish
Instructions:
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