Few meals offer the comfort and heartiness of smothered pork chops, especially when paired with tender potatoes and a rich, herb-laced gravy. This one-skillet classic is a soul-warming dinner that brings bold flavor and rustic charm to the table. It’s the kind of dish that fills the kitchen with savory aromas and brings everyone eagerly to their seats.
The pork chops are seared to a golden crust, locking in juices and flavor before being gently simmered with buttery baby potatoes. As the ingredients cook together, they create a velvety gravy that clings to every bite—infused with garlic, onion, and a medley of dried herbs. The combination is satisfying and deeply flavorful, perfect for a cool evening or Sunday family meal.
This recipe shines in its simplicity, requiring only a few pantry staples but delivering the richness of a slow-cooked dish. The potatoes soak up the seasoned broth, becoming fork-tender and infused with the flavors of the pan. And the final touch—letting the dish simmer uncovered—gives the gravy a thick, glossy finish that feels downright indulgent.
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Smothered pork chops with potatoes are best served straight from the skillet, where the gravy pools gently around the meat and vegetables. It’s home cooking at its finest, and it’s sure to earn a permanent place in your dinner rotation.
Servings and timing:
Serves: 4
Total Time: 1 hour
Ingredients :
- 4 thick-cut boneless pork chops
- 1½ pounds baby yellow potatoes, halved
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2½ cups chicken broth (preferably low sodium)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
Instructions:
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