Rich, tangy, and packed with Southern flair, this Southern BBQ Chicken Casserole is a one-dish wonder that delivers on comfort and flavor. Combining pulled chicken, smoky-sweet barbecue sauce, and creamy layers of sour cream and cheddar, it’s finished off with a crisp topping of golden fried onions for irresistible crunch.
This recipe is ideal for busy weeknights or laid-back weekend dinners. With minimal prep and just 35 minutes from start to finish, it’s a low-effort meal with big flavor payoffs. The use of cooked chicken—leftover or rotisserie—makes this dish especially convenient, while the combination of cream of chicken soup and barbecue sauce creates a rich, slightly tangy base that brings everything together.
The crispy fried onion topping adds a satisfying contrast in texture, making every bite a balanced mix of creamy, savory, and crunchy. It’s perfect on its own or served alongside a crisp coleslaw, cornbread, or roasted vegetables.
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Whether you’re feeding a crowd or planning leftovers, this BBQ chicken casserole is the kind of comforting classic that keeps everyone coming back for more.
Servings and timing:
Serves 6
Total Time: 35 minutes
Ingredients :
- 3 cups cooked, shredded or pulled chicken
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ¾ cup barbecue sauce (sweet and smoky style)
- 1½ cups shredded cheddar cheese
- 1½ cups crispy fried onions
- Salt and pepper, to taste
- Optional: chopped green onions or parsley for garnish
Instructions:
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