Few dishes deliver comfort, flavor, and satisfaction quite like quesadillas. These Steak & Cheese Quesadillas bring a hearty, Tex-Mex flair to the table with juicy slices of steak, perfectly sautéed peppers and onions, and a generous melt of gooey cheese—all tucked into a crispy golden tortilla. Whether you’re cooking for a casual family dinner or a game-day crowd, this recipe is a surefire hit.
The combination of seasoned beef with melted cheese is a classic that never fails. Here, flank steak or sirloin is cooked until tender and infused with bold spices. Bell peppers and onions not only provide a sweet and savory contrast, but they also add color and texture that brighten up the rich filling. As everything comes together inside a warm, crispy tortilla, the result is pure comfort food with just the right balance of crunch and creaminess.
Quesadillas are endlessly adaptable and remarkably fast to prepare. You can prep the steak and veggies in advance, making them ideal for busy weeknights or make-ahead lunches. Plus, you can personalize them to your taste—spice them up, swap the cheese, or pile on extras like beans or jalapeños.
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Serve these quesadillas with a spread of dips—sour cream, salsa, guacamole, or chipotle mayo—to turn them into an irresistible main course. Add a side of rice, salad, or roasted corn, and you’ve got a full meal that feels both indulgent and homey.
Servings and timing:
Yield: Makes 4 quesadillas
Total Time: 30 minutes
Ingredients :
- 1 lb flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups shredded Mexican blend or cheddar cheese
- 4 large flour tortillas
- Butter or additional oil for the pan
Instructions:
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