Steak Gorgonzola Alfredo is the kind of dish that transforms a weeknight dinner into something truly special. Tender slices of perfectly seared sirloin rest atop a bed of fettuccine coated in a rich, velvety cheese sauce. Gorgonzola brings bold character to the creamy Alfredo, while Parmesan adds a nutty depth that balances the sauce beautifully.
This recipe marries elegance and comfort in a single plate. The sharpness of the blue cheese cuts through the richness of the cream, while garlic lends its fragrant punch. The pasta soaks up every bit of the decadent sauce, making each bite indulgent and satisfying. If you love steak and appreciate a robust cheese, this dish will hit every craving.
Using quality sirloin and searing it just right ensures juicy, flavorful meat that complements the pasta without overwhelming it. Letting the steaks rest before slicing allows the juices to redistribute—ensuring tenderness in every bite. The fettuccine provides the perfect canvas for the sauce to cling to, delivering a silky, cheesy texture in every forkful.
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Whether you’re hosting friends or simply treating yourself, this Steak Gorgonzola Alfredo feels restaurant-worthy without being overly complicated. Add a sprinkle of fresh parsley and a drizzle of balsamic glaze, and you’ve got a stunning plate ready to impress.
Servings and timing:
Total time: 35 minutes
Yield: 4 servings
Ingredients :
- 2 sirloin steaks (6 oz each)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup Parmesan cheese, grated
- 1 pound fettuccine pasta
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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