Instructions:
- Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and sliced mushrooms. Cook for about 5 minutes, or until softened and lightly browned.
- Cook the beef: Add ground beef to the skillet. Break it up with a spatula and cook until fully browned. If there is excess grease, drain it off.
- Season and simmer: Stir in Worcestershire sauce and steak sauce. Season with salt and pepper to taste. Allow the mixture to simmer for 2–3 minutes to let the flavors meld.
- Add cheese: Turn off the heat and lay the cheddar slices over the hot beef mixture. Let them melt for a minute, then gently stir until evenly combined and creamy.
- Assemble the sandwiches: Spoon the cheesy beef mixture generously onto the bottom halves of the toasted hamburger buns. Top with the other halves and press gently.
- Serve immediately: Enjoy while hot, with napkins nearby—it’s gloriously messy.
Variations
- Melted blue cheese: Swap out cheddar for blue cheese crumbles for a sharp, tangy twist.
- Add bacon: Cook a few strips of bacon and crumble into the beef mixture before adding cheese.
- Caramelized onions: Use caramelized onions in place of raw sautéed ones for an extra layer of sweetness.
- Spicy kick: Stir in a pinch of crushed red pepper or a dash of hot sauce to bring some heat.
- Slider style: Serve on mini buns for party-size portions perfect for game days or gatherings.
Tips
- Toasting the buns helps them hold up against the juicy filling and adds an extra layer of flavor.
- Use lean ground beef to reduce the need for draining excess grease.
- Don’t rush the cheese—let it melt thoroughly into the meat mixture for the creamiest texture.
- Serve with a side of steak fries, coleslaw, or a crisp dill pickle for a full steakhouse-style meal.
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This is everything you love about a hearty burger and a warm sandwich combined—savory, saucy, cheesy, and satisfying. A guaranteed hit at the dinner table.
