Strawberry Banana Pudding is the perfect dessert for any occasion. With its creamy vanilla pudding base, layers of fresh fruit, and the crunch of vanilla wafers, it’s a comforting and refreshing treat that’s sure to please. Whether you’re making it for a family gathering, a potluck, or just a personal indulgence, this pudding delivers a perfect balance of flavors and textures.
The combination of strawberries and bananas adds a natural sweetness and freshness, while the vanilla pudding provides a smooth, rich foundation. The addition of whipped topping makes it even lighter and fluffier, creating a melt-in-your-mouth experience with every bite. Best of all, this dessert requires no baking—just a bit of layering and chilling!
One of the best things about this pudding is how easily it comes together. With just a handful of ingredients and a few simple steps, you can create a dessert that looks and tastes like it took hours to prepare. The vanilla wafers soften as they absorb the pudding, making each bite creamy yet slightly textured.
This pudding also benefits from a little patience—the longer it chills, the better the flavors meld together. A few hours in the fridge will transform the ingredients into a perfectly blended, irresistible dessert. Follow the steps below to make this dreamy Strawberry Banana Pudding!
Servings and Timing
Servings: 8-10
Prep Time: 20 minutes
Chill Time: 2 hours
Ingredients
- 1 box vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 1 tub whipped topping (Cool Whip)
- 1 box vanilla wafers
- 2 cups fresh strawberries, sliced
- 2 ripe bananas, sliced
- 1 teaspoon vanilla extract
Instructions
- Prepare the pudding – In a mixing bowl, whisk together the vanilla pudding mix and cold milk. Let it sit for a few minutes until it thickens.
- Mix the creamy base – Stir in the sweetened condensed milk and vanilla extract, then gently fold in the whipped topping to create a light, airy texture.
- Layer the ingredients – In a deep dish or serving pan, create a base layer of vanilla wafers. Spread a layer of pudding over the wafers, followed by a layer of sliced strawberries and bananas.
- Repeat the layers – Continue layering wafers, pudding, and fruit until all ingredients are used, finishing with a top layer of fresh fruit for a beautiful presentation.
- Chill the pudding – Cover the dish and refrigerate for at least 2 hours (or overnight) to allow the flavors to blend and the wafers to soften.
- Serve and enjoy – Scoop out generous portions and enjoy the creamy, fruity goodness chilled!
Variations
- Chocolate Twist – Add a drizzle of melted chocolate between the layers for a richer flavor.
- Nutty Crunch – Sprinkle chopped pecans or almonds on top for added texture.
- Berry Medley – Mix in blueberries or raspberries along with the strawberries for a colorful variation.
- Homemade Whipped Cream – Swap Cool Whip for freshly whipped cream for a more homemade touch.
Tips
- Use ripe but firm bananas to prevent them from becoming too mushy.
- Toss banana slices in lemon juice before layering to keep them from browning.
- Let it chill overnight for an even better texture and deeper flavor.
- Garnish with mint leaves for a fresh, elegant finish before serving.
Strawberry Banana Pudding is a dessert that brings together classic flavors in the best way possible. Easy to make, deliciously creamy, and always a crowd-pleaser—this is one recipe you’ll want to keep on repeat. Enjoy!
