A Strawberry Cream Cheese Swiss Roll is the ultimate dessert for those who adore a combination of airy sponge, velvety cream, and the juicy brightness of strawberries. This delightful swirl of sweetness is not only a visual showstopper, but it’s also irresistibly delicious, making it the perfect treat for gatherings, holidays, or simply a weekend indulgence. With its featherlight sponge cake rolled around a dreamy filling of whipped cream and cream cheese, accented by luscious strawberry jam, every bite is a balance of texture and flavor.
The creation of a Swiss roll may seem complex, but with careful steps and a bit of patience, the reward is a picture-perfect dessert that looks as though it came straight from a pâtisserie. The key lies in the sponge—it must be tender yet flexible enough to roll without cracking. Once that’s mastered, the filling and topping are where you can let your creativity shine. Cream cheese adds richness, while whipped cream lightens the texture, and strawberry jam brings vibrant, fruity notes.
This roll doesn’t stop at just great taste. It’s a canvas for seasonal decoration. In summer, it makes a refreshing alternative to heavier desserts. The halved strawberries on top add an elegant garnish, and the strawberry glaze gives a glossy finish that catches the eye. You can pipe whipped cream swirls for an extra festive touch, ideal for special occasions.
Whether you’re looking to impress guests or treat yourself to something beautiful and delicious, the Strawberry Cream Cheese Swiss Roll is a celebration of simple ingredients coming together in perfect harmony. With the right technique and a little finesse, this classic dessert becomes a gourmet centerpiece worthy of any table.
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Servings: 8
Total Time: 1 hour 30 minutes (includes cooling time)
Ingredients
For the sponge cake:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
For the filling:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped to stiff peaks
- 1/2 cup strawberry jam
For the topping:
- 1/2 cup strawberry glaze or strawberry sauce
- 8 small whole strawberries, hulled and halved
- Extra whipped cream for piping
Instructions:
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