Strawberry Fluff Salad – Sweet, Creamy, and Dreamy!

Instructions:

1. In a medium bowl, dissolve strawberry Jell-O in boiling water. Stir in cold water and set aside to cool slightly.
2. In a large mixing bowl, beat softened cream cheese until smooth.
3. Slowly add the cooled Jell-O mixture to the cream cheese, beating until well blended.
4. Gently fold in whipped topping until light and fluffy.
5. Stir in mini marshmallows and chopped strawberries.
6. Transfer mixture to a large serving bowl and refrigerate for at least 2 hours, or until set.
7. Garnish with extra fresh strawberries before serving.

Variations :

• Swap the strawberries for raspberries or cherries for a fun twist.
• Add crushed pineapple for extra sweetness and texture.
• Use strawberry yogurt instead of cream cheese for a lighter, tangier version.

Tips :

• Make sure the Jell-O mixture is cooled before mixing with cream cheese to avoid curdling.
• For best presentation, serve in a clear trifle bowl to show off the fluffy layers.
• Leftovers can be stored in the refrigerator for up to 3 days, though it’s best enjoyed fresh.