Instructions:
- In a medium bowl, mix the crushed cookies with melted butter until well combined. Press this mixture firmly into the bottom of a 9×13-inch dish to form a crust. Place in the refrigerator to chill for at least 15 minutes.
- In a separate mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Gently fold in 1 cup of the whipped topping until fully incorporated. Spread this cream cheese layer evenly over the chilled crust.
- Spoon the strawberry pie filling or arrange the fresh sliced strawberries evenly over the cream cheese layer.
- Spread the remaining whipped topping over the strawberries, smoothing the surface with a spatula.
- Garnish with extra cookie crumbs or additional strawberry slices if desired.
- Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow the dessert to set fully.
Variations :
- Berry Blend: Replace or mix strawberries with raspberries or blueberries for a mixed berry lush.
- Chocolate Twist: Use chocolate sandwich cookies for the crust and drizzle melted chocolate over the top.
- Citrus Note: Add a teaspoon of lemon zest to the cream cheese mixture for a citrusy touch.
- Lighter Version: Use light cream cheese and low-fat whipped topping to reduce the richness slightly.
Tips :
- For the cleanest slices, use a knife dipped in warm water and wiped dry between cuts.
- Make it a day ahead and refrigerate overnight for the best texture and flavor.
- If using fresh strawberries, lightly sweeten them with a tablespoon of sugar and let them sit for 15 minutes before layering.
- Store leftovers covered in the fridge for up to 3 days.
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This Strawberry Shortcake Lush is a creamy, cool, and comforting dessert that always earns compliments. It’s a fantastic way to celebrate strawberry season—or enjoy it year-round.
