Stuffed Bell Pepper Soup is the ultimate comfort food in a bowl, combining all the classic flavors of traditional stuffed peppers with the ease of a hearty soup. It’s rich, savory, and perfectly balanced with tender vegetables, ground beef, and fluffy rice in a tomato-based broth.
This recipe is ideal for cozy nights when you’re craving something filling yet simple to prepare. Unlike stuffed peppers, there’s no need to fuss with hollowing out peppers or baking—everything comes together in one pot, making cleanup easy.
The bell peppers bring sweetness and freshness to the dish, while the beef and rice make it hearty enough to stand alone as a meal. A sprinkle of melty mozzarella or Parmesan on top adds the perfect finishing touch.
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Perfect for weeknight dinners or meal prep, this soup tastes even better the next day as the flavors deepen. Pair it with a slice of crusty bread for dipping, and you’ve got a family favorite ready to go.
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6
Ingredients :
- 1 lb ground beef (or ground turkey)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 bell peppers (red, green, or yellow), chopped
- 3 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked white rice
- Shredded mozzarella or Parmesan cheese for topping
Instructions:
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