Stuffed Breakfast Pretzel Rolls are the ultimate grab-and-go breakfast, marrying the rich, satisfying flavors of a classic morning plate with the chewy, golden texture of a fresh-baked pretzel. Whether you’re planning a cozy weekend brunch or stocking the freezer for busy mornings, these hearty rolls are a game-changer.
Each bite delivers a mouthful of creamy scrambled eggs, savory sausage, and melty cheddar cheese, all wrapped in a soft dough that’s boiled and baked to create that signature pretzel crust. They’re fun to make, deeply satisfying to eat, and a creative twist on traditional breakfast fare.
The pretzel-style boil gives these rolls their glossy finish and unique chew, while the egg wash and coarse salt add a bakery-style touch. These rolls are not only flavorful and filling but also incredibly versatile—perfect for customizing with your favorite breakfast ingredients.
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Serve them warm for a fresh-from-the-oven experience or make them ahead of time for a portable breakfast that reheats beautifully. They’re also ideal for brunch buffets, tailgate mornings, or breakfast-for-dinner nights when you want something comforting, hearty, and a little different.
Servings and timing:
Yield: Makes 8 rolls
Total Time: 50 minutes
Ingredients :
- 1 can refrigerated pizza dough (or homemade dough)
- 4 eggs, scrambled
- 4 breakfast sausage links, cooked and chopped
- 1 cup shredded cheddar cheese
- 4 cups water
- ¼ cup baking soda
- 1 egg, beaten (for egg wash)
- Coarse salt, for sprinkling
Instructions:
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