Stuffed Crust Pepperoni Pizza

Instructions:

1. Make the dough:
   In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Add flour, salt, and olive oil. Knead the dough for 5–7 minutes until smooth and elastic. Cover and let rise in a warm spot for 30–45 minutes until doubled in size.
2. Preheat oven:
   Set oven to 475°F (245°C). If using, place a pizza stone or baking sheet inside to preheat.
3. Shape the dough:
   Roll out the risen dough on a floured surface into a 14-inch circle. Transfer to parchment paper or a pizza peel.
4. Stuff the crust:
   Lay cheese sticks around the edge. Fold the outer edge of dough over the cheese and press tightly to seal.
5. Add toppings:
   Spread pizza sauce over the center. Sprinkle with shredded mozzarella, then add pepperoni and Italian seasoning.
6. Bake:
   Slide the pizza onto the hot stone or baking sheet. Bake for 12–15 minutes until the crust is golden and cheese is bubbling.
7. Finish and serve:
   Brush the crust with olive oil or melted butter. Let cool for a few minutes before slicing.

Variations :

• Add sautéed mushrooms, bell peppers, or onions for a veggie-packed version.
• Swap the mozzarella sticks with pepper jack for a spicier crust.
• Use BBQ sauce and chicken for a fun flavor twist.

Tips :

• Let the dough rest for 5 minutes after rolling if it springs back—this makes shaping easier.
• Press down on the edges firmly when sealing the stuffed crust to prevent cheese from leaking.

This pizza is a guaranteed crowd-pleaser, offering both the joy of classic toppings and the surprise of a gooey, cheese-filled crust.