This Sweet Amish Macaroni Salad is a timeless classic that’s creamy, tangy, sweet, and irresistibly crunchy in every bite. Hailing from traditional Amish kitchens, it’s a dish that bridges simplicity and bold flavor, making it a staple for gatherings, potlucks, and family dinners. With its vibrant mix of textures and a signature sweet dressing, it transforms humble ingredients into a standout side dish.
The foundation of this salad is tender elbow macaroni, cooked just right and then cooled to stop the cooking and prepare it for the creamy coating. The dressing is where the real magic lies: a smooth, sweet-and-tangy blend of mayonnaise, yellow mustard, apple cider vinegar, and sugar, seasoned with a touch of salt and black pepper. This creates the signature taste that distinguishes Amish macaroni salad from typical versions.
What really makes this salad shine are the add-ins. Chopped hard-boiled eggs lend richness and a soft texture, while celery, bell pepper, and onion add freshness and crunch. The result is a well-balanced salad that hits every note: creamy, crisp, sweet, and savory.
Though it only takes about 15 minutes to prepare, this dish truly benefits from chilling. As it rests in the refrigerator, the flavors meld together, creating a more cohesive and deeply satisfying taste. It’s the kind of recipe that only gets better with time, making it an ideal make-ahead option.
Serves: 6–8
Ready in: 15 minutes (+ 1–2 hours chill time)
Ingredients :
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 hard-boiled eggs, chopped
- 1/3 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons finely chopped onion
- Paprika for garnish (optional)
Instructions:
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