Taco Pizza

Instructions:

1. Preheat oven to 375°F (190°C).
2. Spray an 8×8 baking dish with non-stick spray and press the crescent dough sheet into the bottom.
3. Bake for 10–15 minutes or until golden and cooked through.
4. In a small saucepan over low heat, melt the cream cheese and stir in the taco seasoning until smooth.
5. In a skillet, cook the ground beef until browned. Drain excess fat.
6. In a small bowl, mix sour cream and hot sauce or taco sauce.
7. Transfer the baked crust onto a flat baking sheet. Keep oven on.
8. Spread the cream cheese mixture evenly over the crust.
9. Sprinkle cooked beef over the cream cheese layer.
10. Drizzle the sour cream mixture on top.
11. Add shredded cheese over everything.
12. Return to the oven for 3–5 minutes, just until cheese is melted.
13. Top with shredded lettuce and cherry tomatoes.
14. Slice and serve warm.

Variations :

• Swap beef for ground turkey or chorizo.
• Add black olives, jalapeños, or diced avocado.
• Use Greek yogurt instead of sour cream for a lighter topping.

Tips :

• Use parchment paper for easier transfer of crust.
• Make a double batch for a party tray—this dish disappears fast!
• If you like it spicy, sprinkle crushed red pepper or drizzle with hot sauce before serving.

Taco Pizza delivers comfort and spice in every bite—a great recipe to keep on hand for busy nights or fun gatherings.