Taco Ranch Cucumber Bowls are a refreshing, crunchy, and flavorful twist on taco night. Instead of tortillas, crisp cucumbers become the vessel, holding seasoned beef mixed with creamy ranch dressing and topped with all your favorite taco fixings. It’s a low-carb, fun-to-eat alternative that delivers the same bold Tex-Mex flavors in a lighter, fresher way.
The combination of cool cucumbers and warm taco-seasoned beef makes each bite both satisfying and refreshing. Ranch dressing brings a creamy tang that pairs beautifully with the zesty taco seasoning, while toppings like cheese, tomatoes, and cilantro add that classic taco flair.
These cucumber bowls make an excellent appetizer, snack, or even a light meal. They’re quick to put together, kid-friendly, and customizable with endless topping possibilities. Perfect for summer gatherings, game nights, or whenever you want tacos with a crunchy, guilt-free spin.
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Best of all, they’re as fun to look at as they are to eat—colorful, fresh, and absolutely delicious.
Servings: 6 cucumber bowls
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 3 large cucumbers
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced black olives (optional)
- 2 tablespoons chopped cilantro
Instructions:
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