Tex-Mex Smoked Sausage Pasta

Instructions:

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain and set aside.
2. Sauté the Sausage:
   Heat olive oil in a large skillet over medium heat. Add smoked sausage and cook until browned on both sides, about 5–7 minutes.
3. Add Veggies and Seasoning:
   Stir in corn, black beans, and taco seasoning. Cook for 2–3 minutes, stirring often.
4. Create the Sauce:
   Reduce heat to low and add heavy cream and salsa (or Rotel). Stir to combine and simmer until the sauce thickens slightly.
5. Combine Everything:
   Stir in cooked pasta and shredded cheese. Mix until everything is evenly coated and cheese is melted. Adjust seasoning with salt and pepper.
6. Finish and Serve:
   Top with crushed tortilla chips for crunch. Garnish with cilantro or green onions if desired. Serve warm.

Variations:

• Swap sausage for ground beef or chorizo for a different protein profile.
• Add diced bell peppers or jalapeños for extra color and spice.
• Use a can of green chilies in place of salsa for a more mild, roasted flavor.

Tips:

• Use freshly shredded cheese for the smoothest, creamiest sauce.
• Reheat leftovers in a skillet with a splash of milk or cream to restore the creamy texture.
• Make it a one-pot meal by cooking the pasta directly in the skillet with extra liquid—just add a bit more cream or broth and simmer until the pasta is tender.

Tex-Mex Smoked Sausage Pasta is an easy, cheesy skillet meal that’s loaded with bold flavor and comforting texture—perfect for when you want a quick dinner with big personality.