Looking for a creative and hearty twist on taco night? This Tex-Mex Taco Meatball Bake is a fusion masterpiece that combines the soul-warming appeal of a casserole with the bold flavors of your favorite tacos. It layers juicy, spiced meatballs over a bed of creamy mashed potatoes, topped with salsa, melty cheese, and crispy tortilla chips for an irresistible dish.
This recipe brings comfort food into the Tex-Mex arena, offering a new way to enjoy familiar flavors. It’s especially great for weeknight dinners, family gatherings, or casual entertaining. The mashed potatoes form a creamy base that contrasts beautifully with the meaty meatballs and the zesty salsa topping. Pepper jack cheese adds a spicy, gooey richness, while crushed tortilla chips deliver that satisfying crunch we all crave.
The ease of preparation is another win. The meatballs come together quickly with pantry staples like taco seasoning and breadcrumbs, and there’s minimal cooking on the stovetop before everything goes into the oven. It’s a mostly hands-off bake that rewards you with a deliciously layered meal.
This dish is also highly customizable—perfect for picky eaters or adventurous palates. You can make it your own by adjusting the spice level of the salsa, swapping in ground turkey for beef, or folding in beans or veggies. Whatever your twist, the result will be deeply satisfying and bursting with taco night energy.
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Servings and timing:
- Yield: Serves 6
- Total time: 45 minutes
Ingredients :
For the meatballs:
- 1 lb ground beef or turkey
- 1 tablespoon taco seasoning
- 1 egg
- ¼ cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon salt
For the base and toppings:
- 3 cups mashed potatoes (prepared and seasoned)
- 1 cup salsa (mild, medium, or spicy)
- 1½ cups shredded pepper jack cheese
- 1 cup crushed tortilla chips
- Optional garnish: chopped cilantro, sliced green onions, sour cream
Instructions:
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