Inspired by the bold, buttery flavors of a Texas Roadhouse classic, this Butter Chicken Skillet is a southern-style comfort meal that comes together in just 30 minutes. It’s rich, garlicky, and savory with a subtle hint of sweetness from honey that elevates the dish without overpowering it. This recipe offers that down-home, skillet-seared perfection with minimal ingredients and maximum flavor.
The chicken is seasoned simply with paprika, salt, and pepper, then pan-seared to golden perfection before being nestled into a luscious garlic butter sauce. The pan juices, combined with chicken broth and honey, form a slightly thickened glaze that soaks into the meat, creating a juicy, crave-worthy main course. Add cheese for an optional melty finish, or keep it classic and let the butter shine.
This dish is incredibly versatile. It works beautifully with either chicken breasts or thighs, and it pairs effortlessly with sides like mashed potatoes, roasted vegetables, or thick slices of Texas toast. The richness of the butter is balanced by the brightness of herbs and the umami kick from caramelized onions, if you choose to include them.
The best part? It’s all done in one pan, making cleanup as easy as the cooking. Whether you’re cooking for the family or just treating yourself to a skillet of pure comfort, this Texas-style dinner is a hearty hit you’ll return to again and again.
Servings and Timing:
- Serves: 4–6
- Ready in: 30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tbsp honey
- 1 tsp paprika
- 1 tsp dried parsley
- Salt and cracked black pepper, to taste
- Optional: shredded cheddar or Monterey Jack cheese, for topping
- Optional: caramelized onions, for extra richness
Instructions:
See Next Page =>
