Texas Roadhouse Copycat Green Beans Goodness

Instructions:

1. Cook the bacon:
   In a large skillet over medium heat, cook the diced bacon until crisp. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Leave about 1 tablespoon of bacon grease in the skillet and discard the rest.
2. Sauté aromatics:
   Add the diced onion to the bacon grease and cook until softened, about 3–4 minutes. Add the minced garlic and sauté for another 30 seconds until fragrant.
3. Simmer the green beans:
   Stir in the drained green beans and pour in the chicken broth. Bring to a gentle simmer.
4. Let flavors meld:
   Cook the green beans for about 10 minutes, stirring occasionally, until heated through and infused with flavor.
5. Finish with bacon:
   Stir the reserved crispy bacon back into the skillet. Season with salt and freshly ground black pepper to taste.
6. Serve:
   Spoon into a serving dish and enjoy warm as a comforting side.

Variations :

• Sweet & Tangy: Add 1 teaspoon sugar and 1 tablespoon apple cider vinegar for a sweet-tart balance.
• Spicy Kick: Toss in a pinch of crushed red pepper flakes or a dash of hot sauce.
• Southern Twist: Use ham or smoked turkey instead of bacon for a deeper, old-fashioned flavor.
• Fresh Option: Substitute fresh green beans—boil or steam them until tender-crisp before adding to the skillet.

Tips :

• Canned green beans work best: They absorb flavors quickly, but you can use fresh or frozen beans—just adjust cooking time.
• Make it ahead: This dish can be prepped in advance and reheated on the stovetop.
• Deglaze for depth: After sautéing onions and garlic, scrape up any browned bits in the pan with the broth for extra flavor.
• Balance the salt: Bacon and broth are salty, so season lightly until the end.