The Best Fried Cabbage with Bacon

Instructions:

1. In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pan.
2. Add diced onion to the skillet and cook for 3–4 minutes, until softened and lightly golden.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Add chopped cabbage, salt, pepper, and smoked paprika (if using). Stir well to coat the cabbage in the bacon drippings.
5. Cook for 10–12 minutes, stirring occasionally, until cabbage is tender but still slightly crisp. Add a splash of chicken broth or water if you like it softer.
6. Stir in the cooked bacon and adjust seasoning to taste.
7. Serve hot as a hearty side dish or enjoy it on its own!

Variations:

• Add red pepper flakes for a little heat.
• Stir in a splash of apple cider vinegar for a tangy kick.
• Swap bacon for smoked sausage or ham for a different smoky twist.

Pro Tip:

Pair this fried cabbage with cornbread or roasted potatoes for the ultimate comfort meal! 🥔🥖