The Namandier: A Luscious Almond Cake 😍✨

The Namandier, a classic French almond cake, is a true delight for almond lovers. With its rich, moist texture and irresistibly fragrant almond flavor, this cake is perfect for any occasion, whether it’s a casual coffee break or a dinner party dessert. The best part? It’s incredibly easy to make and requires just a handful of ingredients!

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Ingredients (Serves 6–8)

• 200 g (2 cups) almond flour
• 150 g (¾ cup) granulated sugar
• 100 g (7 tbsp) melted butter
• 3 large eggs
• 1 tbsp dark rum (optional)
• 1 tsp almond extract
• Powdered sugar for decoration (optional)

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Preparation Time: 10 minutes
Cooking Time: 25–30 minutes
Total Time: ~40 minutes

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Grease a 20 cm (8-inch) round cake pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the almond flour and sugar. For an even finer texture, you can sift the almond flour.

Step 3: Add the Wet Ingredients

1. Stir in the melted butter, eggs, almond extract, and rum (if using).
2. Mix gently until the batter is smooth and well combined. Avoid overmixing—the batter should be creamy and thick.

Step 4: Pour and Bake

1. Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the center is slightly wobbly.

Step 5: Cool and Decorate

1. Remove the Namandier from the oven and let it cool in the pan for 10 minutes.
2. Transfer to a wire rack to cool completely.
3. Once cooled, dust with powdered sugar for a touch of elegance (optional).

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Tips for Success

1. Use Fresh Almond Flour: For the best flavor and texture, make sure your almond flour is fresh and finely ground.
2. Add a Zesty Twist: Mix in some lemon or orange zest for a refreshing citrus note.
3. Don’t Overbake: The Namandier should remain slightly gooey in the center for that signature melt-in-your-mouth texture.

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Why You’ll Love This Recipe

• Quick and Easy: Only 10 minutes of prep for an impressive result.
• Naturally Gluten-Free: A great option for those avoiding gluten.
• Rich and Decadent: Perfectly moist with an intense almond flavor.
• Customizable: Add flavors like citrus zest, vanilla, or a splash of liqueur.

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Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert.
• Pair with a cup of coffee, tea, or a glass of dessert wine for a sophisticated treat.

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The Namandier is the epitome of effortless elegance—a cake that’s as easy to make as it is delightful to eat. Whether you’re baking it for a special occasion or simply to satisfy a sweet craving, this almond cake is sure to become a favorite in your recipe collection. Bon appétit! 🧡✨