The Ultimate Cheese Sauce for Fries – So Creamy & Delicious!

Instructions:

1. Make the Roux
   In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute until it forms a smooth paste. This step helps thicken the sauce.
2. Add the Milk
   Slowly pour in the warm milk while whisking constantly to prevent lumps from forming. Continue whisking until the mixture thickens, about 2-3 minutes.
3. Melt the Cheese
   Lower the heat to low and gradually stir in the shredded cheese. Keep stirring until the cheese is fully melted and the sauce becomes smooth and creamy.
4. Season the Sauce
   Stir in the garlic powder, paprika (if using), and add salt and pepper to taste. Mix well until everything is fully incorporated.
5. Serve & Enjoy
   Pour the hot, gooey cheese sauce over crispy fries or serve as a dipping sauce. Enjoy immediately for the best texture and flavor!

Variations :

• Spicy Kick: Add a pinch of cayenne pepper or swap cheddar for pepper jack cheese.
• Smoky Flavor: Use smoked paprika or smoked gouda for an extra depth of flavor.
• Extra Creamy: Stir in a tablespoon of cream cheese for an even silkier texture.
• Beer Cheese Sauce: Replace half of the milk with a mild beer for a rich, pub-style cheese sauce.

Tips :

• Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that can make the sauce grainy. Freshly shredded cheese melts much smoother.
• Adjust Thickness: If the sauce is too thick, add a little more warm milk. If it’s too thin, let it cook a bit longer or add a tiny sprinkle of flour.
• Keep it Warm: Cheese sauce thickens as it cools. Keep it warm over low heat or a double boiler if serving for an extended time.
• Reheating Tip: If reheating, add a splash of milk and whisk over low heat to restore the smooth consistency.

This homemade cheese sauce is pure indulgence—creamy, cheesy, and absolutely perfect for fries, nachos, and more. Try it once, and you’ll never go back to store-bought cheese sauce again!