There’s nothing quite like biting into a warm, rich, and ultra-chocolatey cookie. These Double Chocolate Chip Cookies are a dream come true for any chocolate lover. With a soft and chewy center, a slightly crisp edge, and melty pools of chocolate in every bite, they’re an indulgence you won’t want to resist.
What makes these cookies extra special? A combination of cocoa powder and chocolate chips ensures deep chocolate flavor, while a hint of cornstarch keeps the cookies soft and tender. The addition of heavy cream adds a luxurious texture, making these cookies perfectly rich and chewy.
Chilling the dough before baking allows the flavors to develop and prevents the cookies from spreading too much, resulting in thick and bakery-style cookies. Plus, adding extra chocolate chips on top while they’re still warm ensures the perfect gooey, picture-perfect finish.
Whether you’re making these for a special occasion, a cozy night in, or simply because you’re craving chocolate, these cookies are guaranteed to satisfy. They pair beautifully with a glass of milk, a scoop of vanilla ice cream, or just on their own straight from the oven!
Ingredients:
- 1¼ cups all-purpose flour
- ¾ cup cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- 2 tbsp cornstarch
- ½ cup salted butter (softened)
- ¾ cup granulated sugar
- ¾ cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 tbsp heavy cream
- ¾ cup semi-sweet chocolate chips (plus extra for topping)
Instructions:
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Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and cornstarch. Set aside.
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Cream Butter & Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes).
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Incorporate Wet Ingredients: Add the vanilla extract and eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
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Combine Dry & Wet Ingredients: Gradually mix in half of the dry ingredient mixture. Add one tablespoon of heavy cream, then mix in the remaining dry ingredients and the second tablespoon of heavy cream.
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Fold in Chocolate Chips: Gently stir in the chocolate chips until just combined.
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Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for 1 hour. This helps the flavors develop and prevents excessive spreading.
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Prepare for Baking: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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Form the Cookies: Scoop about 1½ tablespoons of dough, roll them into smooth balls, and place them 2 inches apart on the prepared baking sheet.
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Bake to Perfection: Bake for 9 minutes. The cookies will look slightly underbaked but will firm up as they cool. If you prefer gooier cookies, bake for 1-2 minutes less; for crispier cookies, bake 1-2 minutes longer.
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Final Touch: While the cookies are still warm, press a few extra chocolate chips on top for a melty, bakery-style look.
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Cool & Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely (if you can wait that long!).
Variations:
- Triple Chocolate Cookies: Add white chocolate chips or dark chocolate chunks for even more chocolate goodness.
- Espresso Chocolate Cookies: Mix in 1 teaspoon of espresso powder to enhance the chocolate flavor.
- Nutty Twist: Add chopped walnuts, pecans, or almonds for crunch.
- Salted Chocolate: Sprinkle a pinch of flaky sea salt on top for a gourmet touch.
Tips:
- Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for the best consistency.
- Don’t Skip Chilling: Chilling the dough is key to thick, chewy cookies with great texture.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze the dough balls for fresh-baked cookies anytime.
- Reheat for Gooey Goodness: Pop a cookie in the microwave for 10 seconds to bring back that fresh-from-the-oven melty texture.
These Ultimate Double Chocolate Chip Cookies are rich, decadent, and irresistibly delicious. Whether you’re baking for a holiday, a gathering, or just for yourself, these cookies will always be a hit!
