Instructions:
- Prepare the Garlic Butter:
In a small bowl, combine softened butter, minced garlic, and chopped parsley. Mix well and set aside. - Cook the Shrimp:
Heat olive oil in a skillet over medium heat. Season the shrimp with salt and pepper.
Sauté for 2–3 minutes per side, until pink and opaque. Remove from heat and let cool slightly. - Assemble the Sandwiches:
Spread garlic butter on one side of each bread slice.
On the unbuttered side of two slices, layer half the mozzarella and Monterey Jack, followed by the shrimp and then the remaining cheese.
Top with the other two slices of bread, buttered side facing out. - Grill the Sandwiches:
Heat a skillet or griddle over medium heat.
Place sandwiches in the pan and grill for 3–4 minutes per side, pressing down gently with a spatula. Adjust heat as needed to melt the cheese without burning the bread. - Serve:
Slice in half and serve hot. Garnish with extra parsley or a light dusting of grated Parmesan if desired.
Variations:
- Spicy Kick: Add red pepper flakes to the garlic butter or a few slices of jalapeño inside the sandwich.
- Cajun Twist: Season shrimp with Cajun seasoning for a Southern-style flavor.
- Different Cheeses: Swap in provolone or Gruyère for a more complex cheese blend.
Tips:
- Fresh garlic makes a noticeable difference in the garlic butter—avoid using jarred for best results.
- For an ultra-crispy crust, brush extra garlic butter directly onto the skillet before placing your sandwich down.
- Serve with a lemon wedge for brightness or a small ramekin of cocktail sauce for dipping.
ADVERTISEMENT
This sandwich is more than a meal—it’s a satisfying culinary upgrade that brings the richness of the sea to your favorite comfort classic.
