Satisfy your cravings with this Veggie Lover’s Grilled Cheese Burrito—a hearty, colorful, and utterly delicious meatless meal that doesn’t skimp on flavor. Packed with sautéed vegetables, black beans, and creamy avocado crema, it’s all wrapped up in a crispy, golden tortilla with plenty of melted cheese for the perfect bite every time.
This burrito is more than just a vegetarian option—it’s a celebration of fresh ingredients and bold flavors. Sweet bell peppers, savory onions, and earthy black beans create a robust filling, while corn and spinach bring texture and a touch of freshness. The blend of cheddar and Monterey Jack ensures every bite is gooey and rich, while the drizzle of avocado crema adds a cool, tangy finish.
Ideal for lunches, casual dinners, or meal prep, this dish offers flexibility and ease. It’s quick to prepare, uses just one pan, and comes together in under 30 minutes. Plus, it’s endlessly customizable—swap in your favorite veggies, adjust the spice level, or add extra toppings like salsa or hot sauce for a personalized twist.
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Whether you’re feeding vegetarians or just looking for a flavorful break from meat, this burrito delivers satisfaction, comfort, and a full spectrum of nutrients—all rolled up into one crave-worthy wrap.
Servings and timing:
Makes 4 burritos
Total Time: 30 minutes
Ingredients :
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 cup bell peppers, thinly sliced (any color)
- 1 small red onion, thinly sliced
- 1 cup black beans, drained and rinsed
- 1/2 cup corn kernels (fresh, canned, or frozen)
- 1 cup baby spinach leaves
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup avocado crema (see tip below)
- Optional: butter or oil for grilling
Instructions:
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