A White Christmas Punch brings the magic of the holidays to your glass — a creamy, frosty blend of coconut, pineapple, and vanilla that instantly captures the spirit of the season. This festive punch is both tropical and wintry, offering a snowy-white presentation that feels like a Christmas wonderland. It’s the kind of drink that makes a statement at any holiday gathering, whether it’s a family brunch or a cozy evening celebration.
The combination of cream of coconut and pineapple juice delivers a smooth, island-inspired flavor that balances sweetness with a gentle tartness. The addition of lemon-lime soda gives it a refreshing sparkle, while vanilla ice cream transforms the mix into a luscious, creamy delight. As the ice cream melts slightly, it forms a frothy top that looks and feels indulgent — like sipping holiday cheer.
One of the best parts of this punch is how simple it is to prepare. There’s no blending, heating, or complicated steps — just whisk, stir, and serve. It’s a showstopper that’s ready in minutes yet tastes like something far more elaborate. The snowy coconut garnish adds a touch of elegance, making it a visual centerpiece as much as a treat for the taste buds.
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Perfect for both adults and children, this White Christmas Punch can easily be made ahead and chilled before serving. It’s light, festive, and absolutely irresistible — a holiday classic that brings together the best of creamy comfort and tropical charm.
Servings and Timing:
Yield: 10 servings
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 1 (15 oz) can cream of coconut
- 3 cups pineapple juice (chilled)
- 1 liter lemon-lime soda (chilled)
- 1 teaspoon vanilla extract
- 1 quart vanilla ice cream (softened)
- 1 cup sweetened shredded coconut (for garnish)
- Maraschino cherries or cranberries, for topping (optional)
Instructions:
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