There’s something undeniably satisfying about a salad that brings together bold flavors, satisfying textures, and vibrant freshness—and this Zesty Lime Shrimp & Avocado Salad is exactly that. With every bite, you get the briny sweetness of shrimp, the creamy richness of ripe avocado, and the sharp tang of lime, all accented by fresh herbs and a light, citrusy dressing.
This dish is a summer staple and a go-to for quick, nutritious meals. It works beautifully as a light lunch, a crowd-pleasing appetizer, or even a refreshing dinner on warm evenings. What makes this recipe especially convenient is its adaptability—you can use pre-cooked shrimp for speed, or opt to quickly poach raw shrimp for an extra-fresh finish.
The real star here is the dressing: a blend of olive oil, lime juice and zest, and garlic, which creates a bright, punchy coating that pulls all the components together without overwhelming the delicate flavors. The addition of red onion, cherry tomatoes, and cilantro adds color and dimension, while the optional jalapeño brings a welcome heat if you like things spicy.
Best served immediately, this salad can also be chilled briefly to intensify its flavors. It’s as elegant as it is effortless—and makes a perfect pair with tortilla chips, lettuce cups, or simply served on its own.
Serves: 4
Ready in: 15–20 minutes (add 5 minutes if cooking shrimp)
Ingredients :
- 1 lb medium shrimp, peeled and deveined (cooked or raw)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 garlic clove, minced
- Salt and black pepper, to taste
- Optional: 1 jalapeño, finely chopped
Instructions:
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