When comfort food meets convenience, you get this hearty oven-roasted smoked sausage and potatoes dish. It’s rustic, satisfying, and packed with bold flavor — perfect for busy weeknights or cozy weekend dinners. The beauty of this one-pan wonder is in its simplicity: tender baby potatoes roasted alongside savory smoked sausage and caramelized onions, all seasoned to perfection.
The combination of smoky sausage, earthy potatoes, and the mild sweetness of roasted onions creates an irresistible trio of textures and flavors. The olive oil and spice blend ensure every bite is coated with a hint of crispiness and a warm, peppery kick. It’s the kind of meal that fills your kitchen with the rich aroma of roasted goodness, drawing everyone to the table.
Beyond its crave-worthy taste, this dish is also incredibly practical. It uses basic pantry and fridge staples, requires minimal prep, and comes together on a single sheet pan. It’s equally perfect for feeding a hungry family or meal prepping for the week. You can even customize it by adding your favorite vegetables or switching up the sausage type to keep it fresh.
Best of all, cleanup is a breeze — just one pan and a bowl. This recipe proves that you don’t need a complicated process to make a deeply satisfying, flavor-forward meal that feels like home.
Servings: 6
Ready in: 45 minutes
Ingredients:
- 1½ lbs baby potatoes, halved or quartered
- 14 oz smoked sausage, sliced into rounds
- 1 small onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
Instructions:
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