Strawberry Pretzel Salad – Sweet, Salty & Summer-Perfect!

Strawberry Pretzel Salad is a nostalgic summer classic that combines a unique blend of textures and flavors—salty, sweet, creamy, and fruity—all layered into a vibrant dessert. Despite its name, this dish is firmly in the dessert category and features a crunchy pretzel crust, a smooth and tangy cream cheese filling, and a crown of glistening strawberry Jell-O filled with fresh sliced berries. It’s a visually striking treat that’s as delightful to serve as it is to eat.

This recipe is particularly popular during warm months and family gatherings, often found at potlucks, picnics, and summer celebrations. Its cheerful red hue and refreshing taste make it a standout on any dessert table. One of the best parts about this dessert is the contrast: the salty snap of pretzels plays perfectly against the sweetness of the cream cheese layer and fruity Jell-O topping.

Strawberry Pretzel Salad also carries a vintage charm, harking back to retro recipe cards and traditional Southern cookbooks. It’s simple to make yet presents beautifully, thanks to its defined layers and colorful appeal. Each bite brings a combination of crisp crust, smooth middle, and cool, fruit-studded top that feels both indulgent and refreshing.

If you’re looking for a make-ahead dessert that’s crowd-pleasing and full of character, this is it. Though it needs a few hours to set, it involves minimal effort and yields generous servings, making it perfect for hosting. Just be sure to chill it thoroughly and serve it cold for best results.


Servings and timing:

  • Serves: 12
  • Prep & Chill Time: 4 hours total (including at least 3 hours chill time)

Ingredients :

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For the Crust:

  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 tablespoons sugar

For the Filling:

  • 8 oz cream cheese, softened
  • 1 cup sugar
  • 8 oz whipped topping (like Cool Whip)

For the Topping:

  • 2 cups sliced fresh strawberries
  • 1 (6 oz) box strawberry Jell-O
  • 2 cups boiling water

Instructions:

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