Texas Roadhouse-style green beans are the epitome of a Southern comfort side dish—simple, savory, and packed with rich, smoky flavor. This easy copycat version brings the restaurant experience right to your kitchen, delivering tender green beans simmered in bacon drippings and seasoned with aromatic garlic, sweet onions, and a splash of chicken broth. It’s a quick yet flavorful side that pairs beautifully with everything from grilled meats to holiday roasts.
The magic begins with bacon, cooked until perfectly crispy to release its flavorful fat. Onions and garlic are sautéed in the reserved bacon drippings, infusing the pan with mouthwatering aroma. The green beans are then simmered in chicken broth, absorbing all the savory goodness and becoming soft and seasoned with every stir. Crumbled bacon is added back just before serving, giving the dish a delightful crunch and smoky depth.
These green beans are more than just a side—they’re a nostalgic nod to homestyle dinners and Sunday suppers. They come together quickly, use pantry staples, and are always a hit with both kids and adults. If you’re looking to impress guests with a “just like the restaurant” experience or simply want to elevate your everyday vegetables, this dish delivers every time.
Best of all, this recipe is versatile. You can adjust the sweetness, add a tangy twist, or spice it up with a dash of crushed red pepper flakes. However you make it, this classic side dish never fails to please.
Servings and timing:
- Serves: 6
- Ready in: 20 minutes
Ingredients:
- 4 cups canned green beans, drained
- 4 slices bacon, diced
- 1 small onion, diced
- ½ cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
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