When it comes to crowd-pleasing comfort food, few dishes rival the warm, creamy richness of a baked casserole. This Ham & Cheese Hash Brown Casserole is a true classic that brings together all the beloved ingredients of a hearty breakfast — in one bubbling, golden-brown pan. It’s ideal for brunch, potlucks, or a satisfying weeknight dinner when you’re craving something homey and indulgent.
What makes this casserole so irresistible is the simple combination of crispy hash browns, tender diced ham, and melted cheddar cheese all brought together with a velvety mix of sour cream and cream of chicken soup. The result is a filling, flavorful dish that’s deeply satisfying with each bite. Plus, it’s easily customizable to fit your taste or what you have in your pantry.
This recipe is perfect for using up leftover ham from a holiday feast or just making use of your freezer stash. It comes together quickly with minimal prep time, and once it’s in the oven, you’re free to take care of other things. The bubbling cheese and slightly crisp top make it hard to resist once it’s done baking.
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Whether you’re feeding a hungry family or hosting friends for brunch, this casserole is a guaranteed hit. It can be made ahead and baked when needed, and leftovers reheat beautifully for a quick lunch the next day. Add a simple green salad or some fruit on the side, and you’ve got a balanced, comforting meal.
Servings: 6–8
Total Time: 1 hour
Ingredients :
- 1 (30 oz) package frozen shredded hash browns, thawed
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- Cooking spray
Instructions:
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