Peanut butter frosting is a dream come true for anyone who loves that perfect blend of sweet and salty. Rich, nutty, and luxuriously creamy, this frosting elevates everything from simple chocolate cupcakes to layered celebration cakes. It’s incredibly easy to make, with just a few pantry staples, and delivers a flavor that’s bold yet balanced.
The base of this frosting is a combination of softened butter and creamy peanut butter, which together create a smooth and rich foundation. When beaten together, they form a silky blend that’s both decadent and light. The addition of powdered sugar brings sweetness and structure, while vanilla extract enhances the flavor with warm, mellow notes.
One of the standout qualities of this frosting is its texture. Beaten until fluffy, it becomes delightfully airy and easy to spread or pipe. Whether you’re creating tall swirls on cupcakes or a smooth finish for a cake, this frosting holds its shape beautifully. And if you prefer a softer, more spreadable consistency, a splash of milk makes it even more workable without compromising its richness.
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This recipe is incredibly versatile, pairing wonderfully with chocolate, banana, or even peanut butter-flavored bakes. It’s also a great choice for brownies or sandwich cookies. Best of all, it can be made in just 10 minutes, making it perfect for both last-minute needs and planned desserts.
Yields: Frosts 12–16 cupcakes or 1 standard cake
Total Time: 10 minutes
Prep Time: 10 minutes
Cook Time: None
Ingredients :
- ½ cup butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (optional, for consistency)
Instructions:
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