Garlic Butter Shrimp Over Parmesan Rice

Garlic butter shrimp over Parmesan rice is one of those meals that feels elegant and comforting all at once. It brings together the richness of garlic-infused butter, the luxurious texture of creamy Parmesan rice, and the bright zest of lemon—all in a meal that’s both weeknight-friendly and special enough for guests. This dish is inspired by classic shrimp scampi but served on a bed of creamy rice instead of pasta, which adds a cozy twist.

What makes this recipe particularly appealing is the way the shrimp are quickly seared in butter with garlic and a hint of spice, locking in flavor without overcomplicating the process. The lemon juice adds a perfect balance of acidity, enhancing the natural sweetness of the shrimp. Meanwhile, the Parmesan rice offers a creamy base that complements the shrimp without overpowering them. It’s also a great alternative to risotto, with less hands-on time required.

This meal is ideal for those evenings when you want something that feels indulgent but won’t take an hour to prepare. Every component works in harmony—each bite delivers garlic warmth, creamy comfort, and citrus brightness. Fresh parsley adds a touch of color and herbal lift right at the end, making this dish visually inviting as well as delicious.

Whether you’re cooking for your family or trying to impress friends at a casual dinner, garlic butter shrimp over Parmesan rice is a crowd-pleaser. It’s simple, rich, and layered with flavor, and comes together quickly enough to make it into your weekly rotation.

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Servings: 4
Ready in: 30 minutes

Ingredients :

For the shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Juice of 1/2 lemon
• Salt and pepper, to taste
• Chopped parsley, for garnish

For the Parmesan rice:

• 1 tablespoon butter
• 1 clove garlic, minced
• 1 cup long grain white rice
• 2 cups chicken broth (or water)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons heavy cream (optional)
• Salt and pepper, to taste

Instructions:

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