There’s something undeniably satisfying about the combination of sweet and savory at breakfast time. These Sausage French Toast Roll-Ups deliver just that—crisp on the outside, warm and comforting on the inside, and bursting with a balanced flavor profile that makes them a family favorite. Whether you’re serving brunch for guests or just making a fun breakfast for your household, this recipe offers a creative twist on traditional French toast.
These roll-ups are made by wrapping breakfast sausage in flattened slices of sandwich bread, dipping them in a cinnamon-vanilla egg wash, and pan-frying until golden and crisp. The result is a handheld breakfast bite that’s perfect for dipping into maple syrup or enjoying on its own. The bread becomes toasty and caramelized on the outside, while the interior stays soft and savory thanks to the sausage.
What makes this dish even more appealing is how versatile and approachable it is. You don’t need fancy ingredients or advanced cooking skills. Just a few pantry staples, a skillet, and thirty minutes of your time. It’s ideal for kids, brunch parties, or even a make-ahead freezer breakfast when mornings get busy.
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Serve them warm, dusted with powdered sugar or drizzled with syrup for a complete breakfast treat. And don’t be afraid to experiment with additions like cheese or a spread of cream cheese for extra richness. These roll-ups are meant to be adapted and enjoyed in your own signature way.
Yield: 8 roll-ups
Total Time: 30 minutes
Ingredients
- 8 breakfast sausage links, fully cooked
- 8 slices of white or sandwich bread
- 2 large eggs
- ¼ cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter (for frying)
- Maple syrup and powdered sugar, for serving (optional)
Instructions:
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