If you love the bold flavors of a steakhouse burger but want the comfort and convenience of a home-cooked meal, this recipe is your perfect match. Steakhouse Burger Sloppy Joes deliver all the hearty satisfaction of a classic burger, with a cheesy, savory twist that makes each bite rich, juicy, and indulgently messy—in the best possible way.
These sloppy joes are built around a flavorful beef and mushroom mixture, cooked down with steakhouse staples like Worcestershire sauce and A.1.-style steak sauce. The mushrooms bring a savory earthiness, while the onions add sweet depth and texture. As the beef simmers and absorbs all those bold sauces, it becomes incredibly moist and loaded with umami flavor.
Melting cheddar cheese directly into the skillet is the ultimate finishing touch, binding the ingredients together and giving every bite that irresistible gooey texture. Piling the beef mixture high on toasted buns makes for a meal that’s both satisfying and nostalgic, yet elevated enough to impress even picky eaters.
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This recipe is perfect for busy weeknights, casual gatherings, or when you’re craving a burger but don’t want to fire up the grill. It’s fast, filling, and full of steakhouse flair, all while keeping your prep simple and your cleanup minimal.
Yield: Serves 4
Total Time: 30 minutes
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 cup mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce (like A.1.)
- Salt and black pepper, to taste
- 4 slices cheddar cheese
- 4 hamburger buns, toasted
Instructions:
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