Mozzarella-stuffed soft pretzels are a savory indulgence that hits all the right notes—warm, golden brown dough wrapped around gooey, melted cheese. They’re the perfect fusion of two favorite comfort foods: soft pretzels and mozzarella sticks. Whether you’re baking for a game day crowd, a cozy snack night, or just craving a bakery-style treat from your own kitchen, these cheesy twists deliver.
The dough is straightforward and forgiving, enriched with a bit of butter for tenderness and flavor. After a short rise, it’s shaped around creamy mozzarella and boiled in a baking soda bath—the key to that deep pretzel crust and signature chew. Then it’s baked until golden, brushed with butter, and finished with a touch of coarse salt. The result is a perfect contrast of crisp exterior and gooey, stretchy center.
These pretzels are excellent fresh out of the oven but just as enjoyable reheated. Dip them in marinara for a pizza-parlor feel or ranch for classic American comfort. With just a few ingredients and a bit of patience, you’ll have a batch of stuffed pretzels that rival any snack bar or bakery.
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Once you get the hang of forming and stuffing the dough, the possibilities open up. You can experiment with different fillings like pepper jack, jalapeño cheddar, or even a sweet version with cream cheese and cinnamon sugar. These pretzels are endlessly adaptable—and endlessly craveable.
Ready in: 1 hour 30 minutes (including rising)
Makes: 8 pretzels
Ingredients
- 1½ cups warm water (110°F)
- 2¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 4 cups all-purpose flour
- 2 tablespoons melted unsalted butter
- 8 mozzarella cheese sticks or cubes
- ½ cup baking soda
- 1 large egg, beaten (for egg wash)
- Coarse salt, for topping
- Optional: more melted butter for brushing
Instructions:
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