Crispy Cheeseburger Egg Rolls are the ultimate appetizer mash-up—pairing the comfort of a classic cheeseburger with the crispy indulgence of a fried egg roll. These handheld delights are packed with juicy ground beef, melted cheddar, and the familiar zing of mustard and ketchup, all wrapped in a golden shell. They’re a crowd-pleaser at parties, game day gatherings, or even as a fun dinner twist.
The beauty of this recipe lies in its bold yet simple flavor. By combining everyday cheeseburger ingredients into a rollable, fryable form, you create a dish that’s nostalgic and novel at the same time. The outer crunch of the egg roll wrapper perfectly contrasts the rich, savory filling, while optional chopped pickles add a punch of acidity that cuts through the richness.
They’re also wonderfully customizable and easy to prepare in advance. Whether you like them spicy, cheesy, or loaded with toppings, these egg rolls adapt effortlessly. Serve them with a variety of dipping sauces—burger sauce, ranch, spicy mayo—for extra flair and flavor.
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Perfect as finger food or a fun twist on dinner, these egg rolls bring classic American diner vibes straight to your table in a form that’s portable, crispy, and highly addictive. Once you try them, they’re sure to become a repeat request in your kitchen.
Servings and timing:
Yield: Makes 12 egg rolls
Total Time: 40 minutes
Ingredients :
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- Salt and pepper, to taste
- Vegetable oil, for frying
- Optional: chopped pickles, for tang
Instructions:
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