Macaroni and Cheese Pizza is the ultimate comfort food mash-up that no one saw coming—but everyone loves. Combining the creamy, indulgent textures of classic mac and cheese with the crisp, chewy satisfaction of pizza crust, this dish is designed to impress both kids and adults alike. It’s cheesy, gooey, and slightly over-the-top—in the best way possible.
The magic begins with a buttery roux that turns into a silky cheese sauce, folded into tender elbow macaroni. This creamy base is then generously spread over a golden pizza crust and topped with extra cheddar and mozzarella for that irresistible, bubbly finish. The result is a rich, satisfying pizza with all the nostalgia of macaroni and cheese and the crave-worthy bite of pizza.
Perfect for weeknight dinners, game day gatherings, or creative comfort food cravings, this recipe is a showstopper that comes together surprisingly quickly. It also opens the door for fun toppings—bacon, scallions, or even hot sauce drizzle—all welcome additions to this already crowd-pleasing pie.
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Whether you’re feeding a group or just treating yourself, this pizza hits all the right notes: crispy, creamy, cheesy, and bold. It’s a celebration of two beloved dishes rolled into one unforgettable slice.
Servings and timing:
Yield: Serves 6
Total Time: 40 minutes
Ingredients :
- 1 prepared pizza crust (12-inch)
- 2 cups cooked elbow macaroni
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 2 cups shredded cheddar cheese (divided)
- ½ cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Optional: crumbled bacon, chopped green onions
Instructions:
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