Cheddar Egg White Cheese Balls are the perfect bite-sized snack: crisp on the outside, gooey on the inside, and made with just three simple ingredients. Light, airy, and full of cheesy goodness, they’re an ideal option for quick appetizers, party platters, or anytime cravings. These golden morsels come together in minutes and disappear even faster.
The egg whites act as a natural binder and give the cheese balls their signature light texture, while cheddar brings sharp, savory flavor. A touch of cornstarch, though optional, adds extra crispiness and helps the balls hold their shape while frying. The end result is a satisfying mix of crunchy shell and melted center—a snack that feels indulgent yet incredibly simple to prepare.
This recipe is incredibly flexible too. You can elevate it with herbs like chives or spices such as garlic powder, paprika, or even a bit of cayenne for a kick. Best served hot and fresh from the fryer, these cheese balls pair wonderfully with ranch, marinara, or your favorite dipping sauce.
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Whether you’re entertaining guests or just indulging solo, Cheddar Egg White Cheese Balls are a snack you’ll come back to again and again.
Servings and timing:
Yield: Makes about 18 balls
Total Time: 25 minutes
Ingredients :
- 2 cups shredded cheddar cheese
- 2 large egg whites
- 1 tablespoon cornstarch (optional, for extra crispness)
Instructions:
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