Grilled Thai Coconut Chicken Skewers

Grilled Thai Coconut Chicken Skewers are a vibrant fusion of creamy coconut richness, aromatic herbs, and the gentle heat of red curry—all perfectly balanced and flame-kissed on the grill. This dish encapsulates the essence of Thai street food with its bold flavors, fragrant marinade, and irresistible char. Ideal for warm evenings or weekend cookouts, these skewers bring an exotic yet approachable twist to the table.

The secret to their mouthwatering flavor lies in the coconut milk-based marinade. Enriched with fish sauce, brown sugar, and lime juice, and spiced with curry paste and turmeric, this mixture tenderizes the chicken while infusing it with a symphony of savory, sweet, and spicy notes. Grating fresh ginger and garlic directly into the marinade enhances the dish with a burst of warmth and depth.

Using chicken thighs keeps the skewers juicy and flavorful, though breasts can also be used for a leaner option. Once threaded onto skewers and grilled, the exterior takes on a smoky caramelization while the inside remains tender and infused with coconut goodness. The result is both visually appealing and deeply satisfying in flavor.

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These skewers are incredibly versatile. Serve them as a main dish with jasmine rice, on a platter with Thai sweet chili dipping sauce, or as part of a larger grilled spread. Garnishing with fresh cilantro and a squeeze of lime brightens the entire dish, adding the final Thai-inspired flourish that ties it all together.


Servings and timing:
Yield: Serves 4
Total Time: 1 hour (includes marinating)


Ingredients :

  • 1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons red curry paste
  • 1 teaspoon ground turmeric
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • Wooden or metal skewers
  • Optional: chopped cilantro, lime wedges, or Thai sweet chili sauce for serving

Instructions:

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