Imagine the bold, satisfying flavors of a loaded plate of nachos, neatly wrapped into a golden, crunchy bite—that’s exactly what these Crispy Nacho Egg Rolls deliver. This fun fusion recipe blends the best of Tex-Mex and Asian-inspired comfort food, creating a handheld appetizer or snack that’s full of cheesy, zesty flavor with every crunch.
The filling features seasoned ground beef or turkey cooked with taco spices, then mixed with corn, black beans, shredded cheese, and optional pickled jalapeños for a touch of heat. It’s hearty, savory, and perfect for wrapping in crispy egg roll wrappers. Frying gives the rolls a satisfyingly crispy exterior, though they can also be baked for a lighter alternative that still delivers a delightful crunch.
These egg rolls are crowd-pleasers—ideal for game day, parties, or even as a creative dinner option. Pair them with classic dips like sour cream, salsa, or queso to complete the nacho experience. They’re easy to customize and even easier to love, especially with their crispy shell and gooey center.
ADVERTISEMENT
Make a double batch because they tend to disappear quickly. The mix of textures—melty cheese inside and crunchy outside—makes them a snack that’s hard to beat. Plus, they can be made ahead and frozen, then baked or fried when needed.
Servings and timing:
Yield: Makes 12 egg rolls
Total Time: 35 minutes
Ingredients :
- 1 tablespoon olive oil
- 1/2 lb ground beef or ground turkey
- 1 tablespoon taco seasoning
- 1/4 cup water
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup corn (frozen and thawed or canned)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/4 cup pickled jalapeños, chopped (optional)
- 12 egg roll wrappers
- Small bowl of water (for sealing)
- Oil for frying or cooking spray for baking
Instructions:
See Next Page =>
