Philly Cheesesteak Mac Bake is the ultimate comfort food crossover—combining the creamy indulgence of mac and cheese with the savory, beefy goodness of a classic Philly cheesesteak. Loaded with tender steak or ground beef, sautéed onions and peppers, and gooey provolone and mozzarella, this casserole-style dish is rich, hearty, and packed with flavor in every bite.
It starts with a base of elbow macaroni, perfectly al dente, that gets folded into a homemade cheese sauce built right into your beef and veggie skillet. The combination of melted provolone and mozzarella brings that signature cheesesteak taste, while the sautéed onions and bell peppers provide the iconic sweet and savory depth. Baked until golden and bubbling, it’s a warm, crowd-pleasing dish that’s as satisfying as it is easy to make.
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Perfect for weeknight dinners, potlucks, or game-day meals, this recipe is a fun twist that will win over both mac-and-cheese lovers and cheesesteak enthusiasts alike. It’s customizable, reheats beautifully, and is guaranteed to be the kind of meal that brings everyone back for seconds.
Servings and timing:
Yield: Serves 6
Total Time: 45 minutes
Ingredients :
- 1 pound ground beef or shaved steak
- 2 cups elbow macaroni
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Optional: chopped parsley for garnish
Instructions:
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