Looking for a crisp, cool side dish that’s both comforting and refreshing? This Chilled Cheddar Bacon Veggie Medley is just the thing. It’s a hearty, no-fuss salad bursting with the bold flavors of cheddar cheese and smoky bacon, balanced perfectly with crunchy cucumbers, sweet cherry tomatoes, and a creamy ranch-mayo dressing. Whether you’re attending a summer cookout or simply need a quick, flavorful side for weeknight dinners, this recipe delivers.
One of the greatest strengths of this salad is its texture—the snap of fresh vegetables contrasts beautifully with the creamy dressing and the chewiness of the bacon and cheese. Every bite offers a new mix of textures and tastes. The richness from the cheese and bacon is uplifted by the cool crispness of cucumbers and the brightness of cherry tomatoes.
It’s also a breeze to make, requiring only about 15 minutes from start to finish. No cooking beyond crisping some bacon is necessary. This makes it an ideal candidate for hot weather days when the last thing you want to do is turn on the stove. It also travels well, so it’s a natural fit for picnics, potlucks, and BBQs.
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What makes this medley even more appealing is its versatility. You can adjust the veggie and dressing ratios based on your preferences or dietary needs. Plus, with minimal prep and maximum flavor, it’s bound to become a repeat favorite in your salad rotation.
Servings and timing:
Total time: 15 minutes
Yield: Serves 4–6
Ingredients :
- 2 cups diced cucumber (peeled or unpeeled)
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cup cheddar cheese, cubed small
- ½ cup cooked bacon, crumbled
- ⅓ cup ranch dressing
- 2 tablespoons mayonnaise
- Salt and black pepper, to taste
Instructions:
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