Start your day with a sandwich that brings together everything you love about breakfast—melty cheese, fluffy scrambled eggs, and savory sausage, all toasted to golden perfection between slices of buttery bread. This Breakfast Grilled Cheese is not just satisfying, it’s indulgent, hearty, and brimming with bold flavor in every bite.
Perfect for mornings when you need something filling yet easy to assemble, this sandwich is made with pantry staples and cooked entirely in one skillet. The combination of cheddar and mozzarella (or Monterey Jack) adds a luscious, gooey melt that complements the soft eggs and juicy sausage perfectly. Thick-cut bread like sourdough or brioche holds up beautifully, creating a crisp outer crust that contrasts the rich, savory filling.
This isn’t your average breakfast sandwich. It’s grilled cheese reimagined for the morning table, offering that classic comfort food feel with a satisfying, protein-packed twist. Whether you’re fueling up for a busy day or treating yourself to a lazy weekend brunch, it’s a meal that always delivers.
ADVERTISEMENT
And with just a few swaps or add-ons—like spicy mayo, hot sauce, or veggies—you can make it your own. Quick to prepare, impossible to resist, this breakfast grilled cheese could easily become your new morning go-to.
Servings and timing:
Makes 2 sandwiches
Total Time: 20 minutes
Ingredients :
- 4 slices thick bread (sourdough or brioche)
- 4 breakfast sausage links or patties, cooked and sliced
- 3 large eggs
- 2 tablespoons milk
- 2 tablespoons unsalted butter (plus more for bread)
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella or Monterey Jack cheese
- Salt and black pepper, to taste
Instructions:
See Next Page =>
