Give your cheeseburger night a fresh, crispy spin with these Air Fryer Cheeseburger Wraps. They’re packed with classic burger flavors—juicy ground beef, melty cheese, tangy pickles, and a touch of ketchup and mustard—all wrapped in a golden, air-fried tortilla. It’s everything you love about a diner-style cheeseburger, made lighter and more convenient in a tidy wrap.
Perfect for busy weeknights, game days, or a fun family dinner, these wraps come together quickly and cook up beautifully in the air fryer. The outside gets crisp and golden while the inside stays juicy and cheesy, delivering that satisfying burger bite in every mouthful. They’re just as fun to make as they are to eat.
Customization is easy, too—whether you’re tossing in some tomatoes, spicy jalapeños, or even a slice of bacon, these wraps welcome your favorite toppings without falling apart like a traditional burger might. And best of all, cleanup is a breeze.
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This recipe also scales well, so it’s great for feeding a crowd or prepping a few ahead for quick meals. From the first sizzle to the final bite, these cheeseburger wraps prove you don’t need a grill to enjoy a burger masterpiece.
Servings and timing:
Makes 4 wraps
Total Time: 25 minutes
Ingredients :
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 1 cup shredded cheddar cheese
- 4 slices American cheese
- 1/4 cup diced pickles
- 1/4 cup diced tomatoes (optional)
- 4 large flour tortillas
- Cooking spray or oil for brushing
Instructions:
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